Elegant and Powerful A wine like his representative, with elegance and complexity.
Elegant and Powerful A wine like his representative,Spices, red fruits, tannic structure ... Saint Emilion is located on the right bank and the most cultivated grape varieties are Merlot and Cabernet Franc. With soils with a clay-limestone influence, wines are born which delight with their aromas of ripe black fruits and spices like pepper and cinnamon. On the palate, it is sweet with present and round tannins. Ideal for elegant moments.
Cassis, Complex, Powerfull As befits a Pauillac, this wine is dominated by Cabernet Sauvignon. The wine is both rich and structured, benefiting from the 2016 vintage. Black-currant fruits and ripe tannins come together well. To drink now but perfect if you wait until 2021!
The 2016 vintage was particularly harmonious. A very hot and dry summer allowed the development of ruby-colored wines. These wines with a delicate nose have developed scents of vanilla and blackcurrant during their aging in oak barrels. With age, spicy notes appear. On the palate, the attack is smooth and the tannins are supple.
Château Duhart-Milon's second wine is selected from the same foundations as the great wine. Beautiful deep dark color. The nose, still discreet, reveals beautiful roasted notes. This is followed by aromas of very ripe red fruits, namely fresh cherries. In the mouth the notes remain delicate. The wine gains all its amplitude, maintaining a beautiful harmony. The sweetness of the end is characteristic of this year 2019. A wine that will show its full potential around 2026/2029.
Blackcurrant, blackberries, black cherries on the first nose, then notes of brioche, toast, espresso on aeration. The palate is dense, with a very seductive coated tannic structure. The freshness of the Cabernet Sauvignon gives length to the assembly, which leaves lingering notes of black fruit in the mouth. An 18th century mansion, Fonbadet is one of the few castles in the Medoc to be surrounded by a vast park, with an interesting variety of trees, many of which are rarely seen in the region.
Joseph Cattin's Pinot Gris has exceptional aromatic complexity. Spicy, with smoky aromas, it beautifully accompanies dishes with pronounced flavor: game, shrimp, exotic cuisine ... Traditionally in Alsace, it accompanies the famous Baeckeoffe!
Dry and fruity, giving a happy feeling of crushing fresh grapes, Joseph Muscat Cattin's Pinot Gris inspires conviviality. It will give receptions and appetizers a fresh air. Its sweet freshness goes particularly well with spring vegetables such as salads and asparagus but also with French cold cuts. Gold Medal 2013
Lush and spicy, Joseph Cattin Gewurztraminer is characterized by its exuberant bouquet of enormous complexity. Opulent and seductive, it can be enjoyed as an aperitif, as well as accompanying exotic dishes, strong cheeses and desserts. Gold Medal 2013
Still aging in oak, the wine is of a pale color. The nose is full of lovely aromatic notes of grapefruit, lychee, mango and pineapple. In addition, flavors of lime, toasted almond, and acacia flower can be detected. The palate is fresh and mineral but an incredible density to the wine imparts a long finish. The vintage is already unusual for its power and freshness.
The wine shows a beautiful color with golden and green glints. The nose is characterized by dominant citrus aromas, such as orange and grapefruit. It also shows notes of pineapple, peach, vanilla and broom flower with a hint of toasted brioche. The attack is powerful, generous and offers good unctuousness. A beautiful freshness appears on the mid-palate, accompanied by a suave and dense character, making a remarkably balanced wine. Finally, the typical vivacity of the Barsac appellation imposes itself on the finish.
A fresh and fine wine, vinified at the Mouton Cadet Winery Centre, full of rich aromas, ideal as an aperitif, with oysters or with grilled fish.
Beautiful pale-yellow colour with youthful glints of green. The nose is reserved before aeration, but already offers a glimpse of a very fresh wine. On aeration, the Sauvignon aromas emerge first. They are classic with a hint of exoticism. Then come more flowery notes of Sémillon. The oak is very well-integrated. On the palate, the attack offers volume without being excessive, and reveals a pleasant, tight structure. This is an R that will be remembered: simultaneously lively and delicate, with superb length!
The colour is a glittering light yellow. The highly complex and elegant nose reveals ripe fruit aromas mingled with notes of acacia blossom. From a clean, well-defined attack on peach and apricot flavours, the mid-palate displays a harmonious balance between acidity and a silky texture. The finish is mineral and very long.
Aile d’Argent 2012 reveals ripe Sauvignon Blanc and Semillon aromas and flavours, combining passion fruit and pineapple together with white peach and pear, lifted by slightly buttery, finely toasted notes. Displaying attractive minerality and length, Aile d’Argent 2012 may be considered an exceptional vintage.
This red Bordeaux is an honest and warm, equilibrated wine with fruit flavor, unctuous, and at the same time simple and charming.
This Bordeaux Red Baron Philippe de Rothschild is fruity and dense on the palate, expressing notes of strawberry and cherry. It is a blend of wines produced in the largest wine region of Bordeaux, the Bordeaux and Bordeaux Supérieur appellations and high under the control of winemakers of the company, and packaged in Wine Centre Mouton Cadet.
This Bordeaux Blanc Franc Beausejour is produced from Sauvignon Blanc and Semillon grapes grown in the Bordeaux region of France. With fermentation and maturation in stainless steel tanks, Franc Beauséjour Blanc delights us with its straw yellow color with a fruity taste reminiscent of pear and green apple. Medium-bodied, it is a wine that will harmoniously accompany seafood, grilled fish and Japanese sushi and sashimi.
Mouton Cadet Blanc is made from rigorously selected grapes grown by our partner winegrowers in the Entre-Deux-Mers, the best area for white grape varieties in the Bordeaux region. Baron Philippe de Rothschild's winemakers monitor the selected parcels throughout the vegetation cycle, advising the growers on vineyard practices in order to meet the exacting quality standards of Mouton Cadet.
The monitoring of the vineyard and the grape harvest, the evolution of the methods of vinification and aging allowed us to round and soften the wine more, to refine the tannins, to increase their consistency in the mouth, to bring smoothness and bring toasted notes to the wine, while retaining the aromatic expression of ripe red fruit, characteristic of Mouton Cadet.
Each appellation selected by the Baron Philippe de Rothschild team has a unique terroir. For Mouton Cadet Heritage the limestone soils of Entre-Deux-Mers and the Premières Côtes de Bordeaux produce wines of refinement, while the clay soils around Blaye give fuller-bodied wines. The gravelly soils of Côtes de Bourg and the south of Entre-Deux-Mers bring elegance and freshness to the Cabernet Sauvignon grapes.
Deep purple colour. The nose is flattering dominated by soft spicy notes, grilled almonds and discreet toasted scents. In mouth it is well-balanced, round, medium structure with soft tannins. Peppery aromas at the end.
Ripe red berries, plum cherry leather & raspberry. Expressive and firm with a full and generous tannic structure. Lovely finish. This Côtes de Castillon is soft, fruity and finely tannic, obtained from a breeding at the cellars Saint Roch; the result is a traditional high-class wine.
Graves is the only Bordeaux region famous for both red and white wines. This white blend is predominantly made from Semillon with about 15% sauvignon to add fresh acidity and 5% Muscadelle for its floral quality. Matured in oak for 4 months.
Silky in mouth, it is balanced and finishes with a remarkable length. Very elegant, it's one of the pillars of the Haut-Médoc name.
This wine is recognized as a model in the Haut-Médoc, by its nature and its power, asserting itself through its concentration and depth
Deep garnet colour; this wine offers aromas of black fruit, liquorice sticks, and delicate notes of orange blossom. On aeration, roasted scents and vanilla contribute to the nose’s complexity. The attack is direct and lively. The balance is characterized by good concentration with creamy tannins. Despite its youth, this wine has remarkable elegance and its length suggests an excellent potential to age.
Second wine from CHÂTEAU CHASSE SPLEEN, located in the commune of Moulis en Médoc, this wine presents a very deep red color.
Everything related to Médoc wines in one single bottle.
Situated on the edge of Pomerol, this superb Lalande de Pomerol is dense and resinous, as well as unctuous and smooth, with a lot of charm due to the aromas that only this region offers. With aromas of black fruits, it is a concentrated and vigorous wine in the mouth, with delicate but striking tannins and a long and pleasant finish.
The frank and round attack, accompanied by a dense and velvety tannic structure, make this Château Clarke 2012 a safe bet! THE COLOR A beautiful purple color with a violet edge. THE NOSE Intense and complex, the nose is dominated by aromas of fresh fruit (black currant, black cherry) mixed with fine woody notes. When swirling, a fresh, minty side develops, accompanied by a small hint of licorice. IN THE MOUTH The attack is frank and round. It gives way to a fat and serious palate, with a dense and velvety tannic structure, accompanied by a balanced natural acidity, which gives this wine a beautiful freshness.
This wine from Edmond de Rothschild offers sweet tobacco and blueberry aromas follow through to a full body, with a dense palate of ripe fruit and velvety tannins suggesting a long future.
The Château Le Coteau has the elegance of a great Margaux. Fruit of the property belonging to the Léglise family, it has been classified Cru Bourgeois since 1932.
A historic vintage. An exceptional drought, the like of which had not seen since 1976, created extremely low yields, and above all, strong concentrations in the grapes and juice bursting with aromas. A great wine was the inevitable result.
Nicely aromatic with soil, tobacco, black currant and subtle smoky dried chile tones - full and smooth in the mouth, rather rich with black fruit, full ripe tannins, integrated acids, a touch of mineral, mint and a touch of wood on the moderately long finish
The white Pessac-Léognan 2006 is one of Bordeaux's finest white wines. It has a beautiful yellow and gold appearance, with notes of white and hazelnut flowers, with hints of fresh peach in the mouth. It is a tasty and charming wine.
The Château Carbonnieux 2008 has a splendid nose, both ripe and very elegant.
Château Haut-Plantade extends over an area of 10.5 hectares, located in the oldest wine-growing region of Bordeaux, in the heart of the Pessac-Léognan appellation and close to the most prestigious wineries in Léognan (Domaine de Chevalier, Château Malartic-Lagravière and Château de Fieuzal).
"This is a strong vintage for Bordeaux's dry white wines, probably as good or better than 2005. Crisp acidity combined with outstanding concentration and the fact that most of the white grapes were harvested before the rains began in mid-September resulted in an impressive group of wines." Robert Parker – 93 points
This vintage is one of the oldest from the very old soil of Graves. It is located on a high point of the commune of Léognan, composed of a gravelly slightly inclined soil towards the North-West, and perfectly drained.
The wine is characterized by the harmony between the very soft and very fine structure and the complex aroma given by the soil of the Graves. The wine has great charm. It will be possible to drink it in the next few years but it really should be kept. It will age remarkably.
93-94 points James Suckling A very spicy and bright white with intense white peach, grapefruit and mineral character. Full body, crisp acidity. Beautiful. One of the best Carbonnieux of all time.
