Without added yeast, enzymes or sulphites, protected with chestnut extract , this is the most organic JOA ever produced, thanks to the unique properties of our chestnut trees. An authentic wine, with low degradation and indisputable quality due to the way it knows how to respect the grape as it appears in nature. A unique wine, the result of passion and innovation, made from JOA. TERROIR: Soil with a large presence of shale, high temperature range, altitude 800m, there are centennial vineyards over one hundred and twenty years old, pre-phylloxera and many on open ground. Presence of indigenous yeasts. AGEING: 21 months in used barrels
ALTO DO JOA Branco is a tanning wine (Orange Wine), singular and unique, typically reserve, offering a more austere and complex aroma that proves to be dry, fresh and persistent, with a very present acidity so it should be drunk among 10ºc and 12ºc, positioning it as a guard wine with excellent evolution in bottle, as well as a gastronomic wine, accompanying very spicy and singular meals such as cheese, kid, suckling pig, cabidela rice, among others. Joa Wine is not only made from centuries-old vineyards with more than twenty different grape varieties. It is the harsh winters and the merciless sun of the Alto Transmontano that, without giving a break to the land, compel it to free from shale the best they have to offer our grapes. From the grapes to the only wine produced in this region, there is a distance between tradition and innovation. Between the knowledge of generations and the best oenological practices of the last generation. Between the future and the memory preserved in the people of Aldeia de Parada: heart, cradle and soul of Casa do Joa.
JOA Wine is not only made from centuries-old vineyards with more than twenty different grape varieties. It is the harsh winters and the merciless sun of the Alto Transmontano that, without giving a break to the land, compel it to free from shale the best they have to offer our grapes. From the grapes to the only wine produced in this region, there is a distance between tradition and innovation. Between the knowledge of generations and the best oenological practices of the last generation. Between the future and the memory preserved in the people of Aldeia de Parada: heart, cradle and soul of Casa do Joa. It is for all these reasons that a JOA wine is much more than a wine. It is a living memory of this land and a genuine declaration of our Love on Alto.
Belair is an elegant, uncomplicated wine endowed with an aromatic finesse, the result of the work of an artist named Pascal Delbeck. Today this Château belongs to the MOUEIX family, owner of the world acclaimed wine, Château Pétrus and is renamed Château Bélair-Monange. Made from organically grown grapes and made with a non-interventionist protocol, including manual work and only natural yeasts, Château Bélair offers the pure expression of the Saint-Émilion terroir. while the smoke and spices float, exotically.
A 100% signature Malbec. The mineral character, the freshness, the subtle contribution of oak and its long finish make this wine an example of quality, elegance and excellence.
Expressive, powerful and structured. THE BIRTH OF A GREAT NEW WORLD VINTAGE, A PIONEER CHALLENGE This partnership between two families, Rothschild and Dassault, as well as the common desire to produce an excellent Argentine wine, gave rise to Flechas de los Andes Gran Corte, a fine blend made mostly of Malbec.
Red color with an intense and dark purple hue. Aromas of ripe fruits such as plum, very well integrated. Aromatic persistence with evident evolution in the glass. Dry and robust with a structured body, good acidity, soft and balanced. Super-ripe cherry and raspberry jam fruits. Rich mid-palate with good volume, balsamic notes and well-integrated tannins. Pleasant and very long final persistence. Typical Douro blend of a powerful and intense wine.
Since its inaugural release in 1997, Kilikanoon's first year of production, this wine has been one of its flagship wines. The Mort's Block vineyard was planted 50 years ago, in 1973, by its namesake Mort Mitchell. This wine honors and celebrates the vision and continuous dedication to the land and the wines it produces.
A deep, dark ruby color. The nose is very fresh, with well-compressed fruit and notes of cedar and menthol. In the mouth it is intense and lively, with full-bodied and concentrated black fruits and tasty complexity. "We believe this wine will pave the way for a new breed of Ningxia wines, where the focus is on the pure pleasure of drinking" - Lenz M. Moser
