100% Sauvignon Blanc. Intense aromas of lime, nettle and jasmine. Beautifully integrated and delicate on the palate with a rich core of fruit, fresh acidity and a long dry finish. Balanced structure with a delicate finish.
The Akarua Vineyard is a unique site, comprising 52 ha, including 34.5 ha of vines nestled in the foothills of the mountains, along the Kawarau River and amidst stunning scenery. Located in the Central Otago region of Bannockburn, it is set in three west facing terraces and enjoys full year-round sunshine. This exceptional terroir offers a great expression of pinot noir, as a reflection of the spectacular mountains that surround the property. Akarua means "two vines" in Maori, referring to the original grape varieties planted in 1995 by Sir Clifford Skeggs: pinot noir and chardonnay. They already represent 78.5% and 2% of the share, respectively, plus some Pinot Gris and Riesling.
100% Sauvignon Blanc. A fresh and delicate wine. An explosive and expressive citrus nose. Ideally located in the prestigious Rapaura sector, the Rimapere vineyard benefits from an exceptional terroir. The cool climate of this region is ideal for the production of Sauvignon Blanc (20 hectares, first harvest 2012). It gives this variety its freshness, with a pleasant acidity and the typical aromas of lemon and grapefruit. Ideal with white meat, grilled fish or with sauce and lobsters
