R. Parker - Wine Advocate - 100/100 Sempre na parte mais antiga das propriedades de Chapoutier, na colina Hermitage, o Ermitage le Méal 2017 é um deslumbre total. As notas de creme de framboesa permanecem frescas e animadas por toda parte, acompanhadas de notas de mirtilo, especiarias e baunilha, enquanto os taninos são sedosos, a sensação na boca é generosa e a impressão geral é de grande sedução e elegância.


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Harvest: Hand harvesting at maturity.


Soil: The wine is only produced with grapes coming from the Méal hillside. This slope is composed of high terraces of shingles and clay. The vines are about 50 years old.


Vinification: The harvest, totally destemmed, is vinified in a small cement vat. High temperature maceration enables a good extraction of grape potential, to obtain soft and stable tannins, compulsory to keep the wine for a very long time. Only the free-run juice is used in this single vineyard.


Ageing: Wine is matured in new or one year old cask. Maturing lasts between 14 and 18 months. The clarification is natural.


Grape variety: 100 % Syrah.

RATINGS:

Jeb Dunnuck - 96/100
James Suckling - 96/100
R. Parker - Wine Advocate - 100/100

Tasting Notes:

Appearance: deep garnet red with purple lights during its youth
Nose: ripe fruits and smoky aromas
Palate: powerful tannins, velvety, blackberry jam. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.


Sommelier's advice: Beef, game, all cheeses



Volume
75cl
Colheita
2017
Álcool
14,5%
Uvas
Syrah
País
França
Região
Ermitage
DOC Regional
Vallée du Rhône
Tipo
Vinho tinto
Recomendações
Carne, caça, todos os queijos

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