The freshness of this wine will not leave you indifferent. The secret? The Verdejo grape variety, balance, acidity level, maceration and fermentation at 14 ° C. Made 100% with Verdejo grapes. - Gold Medal. Concours Mondialle Bruxelles 2012 - Gold Medal. Vyno Dienos Lituania 2012 - Silver Medal. IWSC 2012
Intense white wine with plenty of fruity in the nose in the form of lime, grapefruit and a little gumboot. In the mouth, one immediately meets with a marked acidity, flinted minerality and white pepper in addition to the aforementioned fruit notes. The structure is full-bodied and slightly creamy, but the mouth is left clean and refreshed thanks to the acidity and the very pure expression that the wine possesses. A serious glass of wine that will be good for oysters or sushi because of its intense minerality. 91 points, Guia Peñin
A very precise selection of the finest grapes and a production of just 12,000 bottles produced of this wine in a rare and rewarded product with 91 Peñin Guide points and 93 Repsol Guide points
The Verdejo grape very well maintains the stage in barrels and develops new and surprising aromas. These are wines that evolve over time, gaining new aromatic records. It needs bottle time to awaken all your charms and show your true identity yourself just as it is. Made 100% with Verdejo grapes. Aging: 6 months in new French oak barrels and at least one year in bottle. - 93 Points. Peñin Wine Guide 2012 - 2 Stars. Prowein-Weinwirtshaft 2011
