ANIER Selected Vintage Verdejo 2018

Production: 

Grape selection taking into account the vineyard’s age and type of soil. Prefermentative maceration at cold temperatures (8ºC – 12ºC) for 4-8 hours in order to get the fullest aromas extraction. Fermentation at a controlled temperature (16ºC) for 10-15 days. The wine is then stirred together with its own lees i order to achieve the characteristic smoothness and persistence of this wine. 

Colour:

 Pale and bright yellow 

Nose:

Intense and elaborate aromas. Hay, anise and fennel notes with sweet and ripe tropic fruits aromas, consequence of the wine being stirred together with its own lees 

Palate:

 Powerful, rounded and well balanced, smooth and velvety. Very persistent and with perfect acidity

 Recommended:

Appetizers, seafood, white meats, fresh pasta and fish dishes