Michel Chapoutier's new wine, created in Douro at Dos Lusíadas, is a blend of indigenous Alto Douro varieties, such as Rabigato, Gouveio, Códega do Larinho. It was produced by Michel Chapoutier, who arrived in the Douro in 2009 and upon seeing a geology very similar to that of Vallée du Rhône had a clear vision of producing wines from a small plot of three hectares.
