Beautiful aromas of black currant and cassis with notes of cigar box, pepper, chocolate and peppermint. Medium to full-bodied and elegant on the palate with silky tannins 98 points James Suckling 96 points Robert Parker
The best of two cultures
Made from a blend of three classic Bordeaux varieties – where Cabernet Sauvignon predominates – and a Chilean variety, Almaviva is the result of the fortunate encounter between two cultures.
Cabernet-Sauvignon (71%)
Carmenere (22%)
Cabernet Franc (5%)
Petit Verdot (2%)
Chile offers its land, its climate, and its vineyards, while France contributes its winemaking technical knowledge and traditions.
The result is a wine of exceptional elegance and complexity. Its launch was a huge boost for the development of Chilean wines in international markets.
