Light and pleasant, 100% Viura. It has a pale color, with reflections of ripe Viura grape skin. It is tasty, rich in nuances, with a persistent finish and a slight acidity.
The first Rioja with Chardonnay. A white Rioja, perfect for any occasion. Made from Viura and Chardonnay. Of yellow-green straw with bright and crystalline appearance. Intense aroma, fine and elegant with aromas of exotic fruits (grapefruit). In the mouth, floral notes and with powerful notes of fine herbs. Tasty and fresh.
One of our most iconic wines. A Rioja with a young spirit. Made from 95% Tempranillo and 5% Mazuelo.
Clean, bright, cherry red developing to maroon. On the nose, very intense. Well integrated aromas, sweet barrels and fruits hints. Pleasant entrance on the palate, elegant structure and balance as a whole. Medium - long finish.
Wine perfume with substrate, fine, cool and with character. Nose: fresh fruit, floral and spicy marked musky. Well present in mouth, full body and nerve, tasty, lively acidity, good balance, long finish. All this is spiced with 24-carat gold particules.
Ripe and easygoing aromas of plum and berry fruits include a distant note of clove. This is juicy but also plump and balanced. Berry, plum and mild oak flavors are standard but appealing, while this is fresh, lightly oaky, spicy and correct on the finish. 90 Points Wine spectator & Wine Enthusiast - 90 Points Peñin - GRAND GOLD Mundus Vini
100% Garnacha with strains of more than 75 years on pebble ground. An expressive variety that offers the best nuances for this monovarietal wine. Only 2,984 bottles and a big ticket entry into the Robert Parker's 90 Points Club
Na sua primeira colheita o Valdelacierva Reserva 2014 obtém 91 pontos no Wine Spectator. Tempranillo de vinhas velhas com uma estrutura impressionante, com bons taninos e acidez balsâmica, além de oferecer sabores de ameixa e figo, com notas de cacau bem arredondadas. Valdelacierva Reserva 2014 mostra uma elegância, sofisticação e uma grande personalidade que tornam neste vinho uma referência nos Grandes Reservas da Rioja
