Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pearsscheda. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal. Superb in the Spring months with light salads, and marinated white meats.
GRAPE VARIETIES: Pinot Grigio (100%)
SOIL: Stony, structured and drained. Limestone. Altitude: 300 mt. above sea level.
VINIFICATION: Following a careful selection of the grapes in late August, the grape stalks are removed and a short cold maceration of the crushed grapes in stainless steel is applied. Subsequently, a soft pressing takes place followed by alcoholic fermentation with select yeast for 10 days to preserve the natural 100% Pinot Grigio fruit and inimitable freshness of the wine.
FLAVORS: Pale straw with light green hues. Intense bouquet of white fruits including ripe golden apples and pearsscheda. On the palate, refreshing ripe apple and peach notes end with a gentle acidity. A round, lightly floral wine with a fullness and spice that brings lots of appeal.
TOTAL PRODUCTION: 120.000 bottles
Best enjoyed at 15°C.
