The soul of the winery from Eric Albada Jelgersma, also owner of Chateau Giscours and Chateau du Tertre in Margaux, France. An original blend made from our seven different red varietals which express our identity, our terroir This is a gorgeous blend of Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Sangiovese, Petit Verdot and Alicante.
The 2013 Caiarossa struts its stuff with a soft, velvety mouthfeel and beautiful aromatic intensity.
This vintage is complete and generous on all fronts.
The bouquet opens slowly and seductively with dark fruit and dried cherry.
Wine Spectator: 94/100
Robert Parker: 94/100
James Suckling: 95/100
Certified biodynamic.
Use of multiple vegetal extracts and seaweed extract to enhance the natural defence of the vines, together with low concentration of copper
and sulphur. Fertilization with our own compost.
