Without added yeast, enzymes or sulphites, protected with chestnut extract , this is the most organic JOA ever produced, thanks to the unique properties of our chestnut trees.
An authentic wine, with low degradation and indisputable quality due to the way it knows how to respect the grape as it appears in nature. A unique wine, the result of passion and innovation, made from JOA.
TERROIR: Soil with a large presence of shale, high temperature range, altitude 800m, there are centennial vineyards over one hundred and twenty years old, pre-phylloxera and many on open ground. Presence of indigenous yeasts.
AGEING: 21 months in used barrels
